Spicy Mexican-style Chicken Tacos halal
Discover these spicy Mexican-style chicken tacos, a halal recipe full of flavor and easy to make. The chicken marinated with spices (cumin, paprika and chili) is sautéed with onions and peppers for a tender and fragrant result. Served in warm tortillas topped with cream and cheese, it's a great dish for a family dinner or with friends. Halal, no alcohol or pork.
Ingredients
- halal chicken breasts500 g
- olive oil2 tablespoons
- onion1
- red bell pepper1
- garlic2 cloves
- ground cumin1 teaspoon
- paprika1 teaspoon
- chili powder1/2 teaspoon
- saltto taste
- black pepperto taste
- lime juice2 tablespoons
- heavy cream (halal)100 ml
- shredded cheese (halal cheddar)100 g
- corn tortillas8
- fresh cilantroa few sprigs
Nutrition
Instructions
- 1
Cut chicken breasts into strips. Slice onion and bell pepper, mince garlic.
- 2
Heat olive oil in a skillet. Sauté onion and pepper for 3 minutes, add garlic and chicken.
- 3
Sprinkle cumin, paprika, chili, salt and pepper. Stir and cook for 8 minutes until chicken is cooked through.
- 4
Drizzle with lime juice, stir and remove from heat.
- 5
Warm tortillas. Fill each tortilla with spicy chicken, cream, shredded cheese and fresh cilantro.
- 6
Serve immediately with salsa or guacamole if desired.
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