Halal Mexican Chicken Tacos

Ingredients

• Halal chicken breast500 g
• Onion1 medium
• Garlic2 cloves
• Red bell pepper1
• Cooked red kidney beans200 g
• Canned sweet corn100 g
• Corn tortillas8
• Olive oil2 tablespoons
• Chili powder1 teaspoon
• Ground cumin1/2 teaspoon
• Paprika1/2 teaspoon
• Salt and pepperto taste
• Halal sour cream4 tablespoons
• Iceberg lettuce100 g
• Cherry tomatoes150 g

Instructions

1. 1

   Cut the chicken breasts into thin strips. Mince the onion and garlic, dice the red bell pepper.

2. 2

   Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté for 2 minutes.

3. 3

   Add chicken strips, bell pepper, chili powder, cumin, and paprika. Season with salt and pepper. Cook for 10 minutes, stirring occasionally.

4. 4

   Stir in kidney beans and corn. Simmer for another 5 minutes.

5. 5

   Meanwhile, warm the tortillas in a dry skillet or microwave.

6. 6

   Fill tortillas with the chicken mixture, add shredded lettuce, quartered cherry tomatoes, and a spoonful of sour cream. Serve hot.