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Spicy Halal Chicken Tacos

Name: Spicy Halal Chicken Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Ingredients: 500 g chicken breast; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 cloves minced garlic; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; to taste salt; to taste black pepper; 8 pieces corn tortillas; 1 minced onion; 1/2 bunch chopped fresh cilantro; 4 tablespoons halal sour cream; 4 tablespoons salsa

Discover spicy chicken tacos, an authentic Mexican recipe adapted to halal requirements. This quick and easy dish combines tender marinated chicken with smoky spices and lime aroma, all wrapped in warm corn tortillas. Perfect for a fun and flavorful dinner.

50 min(prep 20 + cook 30)

4 servings

kcal

Ingredients

chicken breast500 g
olive oil2 tablespoons
lime juice2 tablespoons
garlic2 cloves minced
chili powder1 teaspoon
ground cumin1 teaspoon
smoked paprika1 teaspoon
saltto taste
black pepperto taste
corn tortillas8 pieces
onion1 minced
fresh cilantro1/2 bunch chopped
halal sour cream4 tablespoons
salsa4 tablespoons

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Cut the chicken into thin strips and mix with olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Let marinate for 15 minutes.
2
Heat a pan over high heat and cook the chicken for 5-7 minutes until golden and fully cooked.
3
Warm the tortillas for 30 seconds on each side in a dry pan or microwave.
4
Fill the tortillas with chicken, minced onion, and fresh cilantro.
5
Add a spoonful of halal sour cream and salsa to each taco.
6
Serve immediately with extra lime wedges.

#tacos #poulet #mexicain #épicé #halal

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