mexicaine··facile

Spicy Mexican Chicken Tacos

Name: Spicy Mexican Chicken Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: mexicaine
Ingredients: 500g Ground chicken; 1 medium Onion; 2 cloves Garlic; 1 Green chili; 3 medium Tomatoes; 1 tablespoon Chili powder; 1 teaspoon Ground cumin; 1 teaspoon Smoked paprika; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper; 8 Corn tortillas; 100 ml Sour cream; a few sprigs Fresh cilantro

Spicy Mexican chicken tacos, a quick and flavorful recipe for a friendly dinner. Ground chicken seasoned with spices, tomatoes, and chili, served in warm corn tortillas with a touch of cream and cilantro. An easy and halal main dish that will please the whole family.

50 min(prep 20 + cook 30)

4 servings

kcal

Ingredients

Ground chicken500g
Onion1 medium
Garlic2 cloves
Green chili1
Tomatoes3 medium
Chili powder1 tablespoon
Ground cumin1 teaspoon
Smoked paprika1 teaspoon
Olive oil2 tablespoons
Saltto taste
Black pepperto taste
Corn tortillas8
Sour cream100 ml
Fresh cilantroa few sprigs

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Finely chop the onion, garlic, and chili. Heat the olive oil in a pan and sauté the onion and garlic until translucent.
2
Add the ground chicken and cook, stirring, until well browned.
3
Mix in the diced tomatoes, chili, chili powder, cumin, smoked paprika, salt, and pepper. Let it simmer for 10 minutes over medium heat.
4
Warm the corn tortillas in a dry pan or in the oven.
5
Fill each tortilla with the chicken mixture. Top with a spoonful of sour cream and sprinkle with fresh chopped cilantro.
6
Fold the tortillas and serve immediately with lime wedges if desired.

#tacos #poulet #mexicain #épicé #rapide #halal

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