Spicy Mexican Beef Tacos (Halal)

Ingredients

• Ground beef (halal)500 g
• Onion1
• Garlic cloves2
• Chili powder2 tsp
• Ground cumin1 tsp
• Smoked paprika1 tsp
• Crushed tomatoes200 g
• Corn tortillas8
• Lettucea few leaves
• Cherry tomatoes150 g
• Sour cream4 tbsp
• Lime1
• Olive oil2 tbsp
• Saltto taste
• Pepperto taste

Instructions

1. 1

   Chop the onion and garlic. Heat olive oil in a pan and sauté the onion until translucent. Add garlic and cook for 1 minute.

2. 2

   Add the ground beef and cook, breaking it up, until well browned. Season with salt and pepper.

3. 3

   Stir in chili powder, cumin, and smoked paprika. Mix well, then add crushed tomatoes. Simmer for 10 minutes over low heat.

4. 4

   Meanwhile, prepare the toppings: shred the lettuce, quarter the cherry tomatoes, and cut the lime into wedges. Warm the tortillas in a dry pan.

5. 5

   Fill each tortilla with lettuce, beef mixture, cherry tomatoes, a spoonful of sour cream, and a squeeze of lime.

6. 6

   Serve immediately with extra lime wedges.