Classic Lebanese Tabbouleh

Ingredients

• Fine bulgur100 g
• Fresh flat-leaf parsley2 bunches (200 g)
• Fresh mint1/2 bunch
• Ripe tomatoes4
• Spring onions2
• Lemon juice3 tbsp
• Extra virgin olive oil4 tbsp
• Salt1/2 tsp
• Black pepper1/4 tsp

Instructions

1. 1

   Rinse the bulgur, drain, and soak in a bowl of cold water for 15 minutes. Drain again and squeeze out excess water.

2. 2

   Wash and dry the parsley and mint. Finely chop them with a knife (not a blender to keep the texture).

3. 3

   Cut the tomatoes into small cubes after removing the seeds. Finely slice the spring onions (white and green parts).

4. 4

   In a large bowl, combine the bulgur, parsley, mint, tomatoes, and onions.

5. 5

   Add lemon juice, olive oil, salt, and pepper. Mix gently.

6. 6

   Refrigerate for 30 minutes before serving. Serve chilled with lettuce leaves or pita bread.