Lebanese Chicken Shawarma
Ah, Lebanese shawarma! This iconic street food is a true flavor journey. My homemade recipe takes you straight to Beirut with its yogurt-and-spice marinated chicken, grilled to perfection, then rolled in soft pita with crunchy vegetables and creamy sauce. It's simple, quick, and incredibly tasty. Perfect for a family dinner or with friends, it will delight lovers of Levantine cuisine. So, treat yourself to this halal specialty that smells of the East!
Ingredients
- chicken breasts500 g
- plain yogurt3 tablespoons
- lemon juice2 tablespoons
- garlic3 cloves (crushed)
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- olive oil2 tablespoons
- pita bread4
- tomatoes2 (sliced)
- cucumber1 (sliced)
- white sauce (tahini or yogurt)enough
Nutrition
Instructions
- 1
Mix yogurt, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper in a bowl. Add chicken breasts and coat well. Marinate in the fridge for at least one hour (or overnight for more flavor).
- 2
Heat olive oil in a large pan or griddle over high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side until golden and cooked through. Let rest 2 minutes then slice into thin strips.
- 3
Warm pita bread in a dry pan or oven. Fill each pita with chicken strips, tomatoes, cucumber, and white sauce (tahini or yogurt). Roll or fold and serve immediately.
- 4
You can accompany with lemon wedges and a green salad. Enjoy!
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