turque··facile

Dill and Mint Yogurt Sauce (Cacık reimagined)

Name: Dill and Mint Yogurt Sauce (Cacık reimagined)
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: turque
Ingredients: 400 g plain yogurt (Greek style); 1/2 cucumber; 3 tbsp (chopped) fresh dill; 2 tbsp (chopped) fresh mint; 2 cloves (crushed) garlic; 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1/2 tsp salt

This Turkish sauce is a refreshing and creamy twist on the famous cacık, perfect for accompanying grilled vegetables, meats, or breads. I imagined it with a touch of dill that brings a delicate aniseed note, while fresh mint awakens the taste buds. Greek yogurt gives it a smooth texture, and crunchy cucumber adds welcome freshness. It's an ultra-simple recipe, ready in 10 minutes, that quickly becomes a summer staple. You'll see, it transforms a simple meal into a Mediterranean feast!

min(prep + cook 10)

4 servings

kcal

Ingredients

plain yogurt (Greek style)400 g
cucumber1/2
fresh dill3 tbsp (chopped)
fresh mint2 tbsp (chopped)
garlic2 cloves (crushed)
lemon juice1 tbsp
extra virgin olive oil2 tbsp
salt1/2 tsp

Instructions

1
Grate the cucumber and squeeze it in a cloth to remove excess water.
2
In a bowl, mix the yogurt with the grated cucumber, dill, mint, and crushed garlic.
3
Add the lemon juice, olive oil, and salt. Mix well.
4
Cover and let it rest in the refrigerator for at least 30 minutes to allow the flavors to develop.
5
Serve chilled, drizzled with a little olive oil and a pinch of dried mint if you like.

#sauce #yaourt #aneth #menthe #turc #été

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