Turkish Yogurt and Sweet Pepper Sauce (Acılı Ezme)
Acılı Ezme is a Turkish sauce that awakens the taste buds with its perfect balance between the freshness of yogurt and the slightly smoky sweetness of pepper. I invite you to discover this quick recipe, ideal for accompanying your grilled meats or simply for dipping a piece of bread. Each bite will remind you of the bustling markets of Istanbul, where spices and fresh herbs dance on the stalls. Easy to prepare, it will bring an authentic touch of Turkish cuisine to your table.
Ingredients
- Greek yogurt200 g
- sweet pepper (paprika)2 tablespoons
- olive oil2 tablespoons
- garlic2 cloves
- salt1/2 teaspoon
- dried mint1 teaspoon
- lemon1/2
Instructions
- 1
In a bowl, mix the Greek yogurt with the olive oil and sweet pepper.
- 2
Squeeze the garlic and add it to the mixture with the salt and dried mint.
- 3
Add the lemon juice and whisk well until you get a smooth sauce.
- 4
Taste and adjust seasoning if necessary (more salt or lemon).
- 5
Let rest for 10 minutes in the fridge before serving to allow the flavors to blend.
- 6
Serve as a dip with pita bread or as an accompaniment to grilled meats.
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