turque··facile

Turkish Sesame and Mint Sauce (Tahinli Naneli Sos)

Name: Turkish Sesame and Mint Sauce (Tahinli Naneli Sos)
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Cuisine: turque
Ingredients: 4 tablespoons tahini (sesame paste); 200 g plain yogurt (Greek preferred); 2 tablespoons fresh lemon juice; 3 tablespoons fresh mint, chopped; 1 clove crushed garlic; 1/2 teaspoon salt; 2 to 3 tablespoons cold water; 1 tablespoon olive oil

Imagine a creamy, slightly tangy sauce infused with fresh mint, awakening your taste buds with every bite. This Turkish sesame and mint sauce, also known as Tahinli Naneli Sos, is a treasure of Anatolian cuisine. It blends the richness of tahini with the freshness of yogurt and lemon, with a subtle touch of garlic. You'll love it drizzled over crispy falafels, roasted vegetables, or simply as a dip for bread. Quick to prepare, it brings an authentic Middle Eastern touch to your meals. Let yourself be seduced by this simple and flavorful recipe!

min(prep + cook 10)

6 servings

kcal

Ingredients

tahini (sesame paste)4 tablespoons
plain yogurt (Greek preferred)200 g
fresh lemon juice2 tablespoons
fresh mint, chopped3 tablespoons
crushed garlic1 clove
salt1/2 teaspoon
cold water2 to 3 tablespoons
olive oil1 tablespoon

Instructions

1
In a bowl, mix the tahini with yogurt and lemon juice until smooth.
2
Add crushed garlic, salt, and chopped mint. Mix well.
3
Add cold water spoon by spoon while stirring to adjust the consistency: the sauce should be fluid but creamy.
4
Pour in olive oil and mix one last time. Taste and adjust seasoning.
5
Refrigerate for at least 20 minutes before serving. This sauce pairs perfectly with grilled vegetables, skewers, or Turkish breads.

#sauce #tahini #menthe #yaourt #turque

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