orientale··facile

Lemon Tahini Sauce with Garlic and Sumac

Name: Lemon Tahini Sauce with Garlic and Sumac
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: orientale
Ingredients: 120 g tahini (sesame paste); 60 ml fresh lemon juice; 2 cloves garlic; 60 ml ice water; 1 tsp sumac; 1/2 tsp ground cumin; 1/2 tsp fine salt; 1 tbsp fresh chopped parsley

Are you looking for a sauce that evokes the sunny tables of the Levant? This lemon tahini sauce with garlic and sumac is a treasure of oriental cuisine. Tahini, rich and creamy, pairs perfectly with the brightness of lemon and the tangy touch of sumac. Garlic enhances the whole, while a pinch of cumin brings subtle warmth. Ideal for drizzling over falafels, skewers, or grilled vegetables, it comes together in no time. Once you taste it, it will become a staple in your meals.

min(prep + cook 10)

4 servings

kcal

Ingredients

tahini (sesame paste)120 g
fresh lemon juice60 ml
garlic2 cloves
ice water60 ml
sumac1 tsp
ground cumin1/2 tsp
fine salt1/2 tsp
fresh chopped parsley1 tbsp

Instructions

1
In a bowl, mix tahini with lemon juice. The mixture will thicken, this is normal.
2
Add crushed garlic, salt, cumin, and sumac. Mix vigorously.
3
Pour ice water gradually while whisking until you get a smooth, creamy sauce.
4
Adjust seasoning: more lemon for acidity, more water for texture.
5
Let rest for 10 minutes, then sprinkle with chopped parsley before serving.

#sauce #tahini #orientale #végane #sumac

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