asiatique··facile

Asian Sesame-Ginger Sauce

Name: Asian Sesame-Ginger Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: asiatique
Ingredients: 4 tablespoons Tahini (sesame paste); 3 tablespoons Soy sauce; 2 tablespoons Rice vinegar; 1 tablespoon Maple syrup; 1 tablespoon Fresh grated ginger; 2 cloves Garlic; 1 teaspoon Toasted sesame oil; 3 to 4 tablespoons Hot water; 1 tablespoon Sesame seeds; 2 tablespoons Fresh cilantro

This sesame-ginger sauce is a staple in Asian cuisine. You'll love its creamy texture and perfect balance between the richness of tahini, the saltiness of soy sauce, and the tangy touch of rice vinegar. Fresh ginger and garlic add a spicy note that awakens the taste buds. Ideal to accompany spring rolls, steamed vegetables, or grilled meats, it comes together in no time. A true delight that brings a touch of Asia to your table!

min(prep + cook 10)

4 servings

kcal

Ingredients

Tahini (sesame paste)4 tablespoons
Soy sauce3 tablespoons
Rice vinegar2 tablespoons
Maple syrup1 tablespoon
Fresh grated ginger1 tablespoon
Garlic2 cloves
Toasted sesame oil1 teaspoon
Hot water3 to 4 tablespoons
Sesame seeds1 tablespoon
Fresh cilantro2 tablespoons

Instructions

1
In a bowl, mix tahini, soy sauce, rice vinegar, maple syrup, grated ginger, minced garlic, and sesame oil.
2
Gradually add hot water while whisking until you get a smooth and creamy sauce.
3
Taste and adjust seasoning if needed.
4
Stir in sesame seeds and chopped fresh cilantro.
5
Let rest for 10 minutes before serving so the flavors meld.
6
Serve as a dip with veggie sticks, spring rolls, or skewers.

#sauce #asiatique #trempette #sésame #gingembre

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