Moroccan Tomato Sauce with Ras El Hanout Spices
This Moroccan sauce captures all the warmth and generosity of Maghreb spices. Ras el hanout, that emblematic blend, is the key: it brings incomparable aromatic complexity. If you wonder what the essential spices of Moroccan cuisine are, know that ras el hanout, cumin, paprika, and a hint of cinnamon form the base of many preparations. This spiced tomato sauce is perfect for coating couscous, accompanying skewers, or enhancing a vegetable dish. Its preparation is simple and quick, and it fills the kitchen with a bewitching aroma. Feel free to make it ahead, it will be even better reheated.
Ingredients
- Ripe tomatoes4 large
- Onion1 medium
- Garlic3 cloves
- Olive oil3 tbsp
- Ras el hanout1 tsp
- Ground cumin1/2 tsp
- Sweet paprika1/2 tsp
- Cinnamon1 pinch
- Salt1/2 tsp
- Black pepper1/4 tsp
- Fresh cilantro1 bunch
- Lemon juice1 tbsp
Instructions
- 1
Peel and finely chop the onion and garlic. Peel the tomatoes and cut into dice.
- 2
In a pan, heat the olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- 3
Add the spices (ras el hanout, cumin, paprika, cinnamon, salt, pepper) and stir for 1 minute to release the aromas.
- 4
Add the diced tomatoes and simmer over low heat for 15-20 minutes, stirring occasionally, until the sauce thickens.
- 5
Remove from heat, add the lemon juice and chopped fresh cilantro. Mix well.
- 6
Serve hot or cold. This sauce pairs perfectly with grilled meats, fish, or roasted vegetables.
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