Moroccan Cilantro and Almond Sauce (Dersa)
This Moroccan cilantro and almond sauce, called 'dersa', is a treasure of Maghrebi cuisine. It perfectly accompanies grilled fish, roasted vegetables, or tagines. Wondering what the essential spices of Moroccan cuisine are? Cumin and paprika are must-haves, as is fresh cilantro, which brings a unique freshness. Dersa is also perfect for those looking for an alternative to spicy sauces. Where to buy halal Moroccan products online? You can easily find quality almonds and spices on specialized websites. Make this sauce at home and travel to the heart of Moroccan flavors.
Ingredients
- Fresh cilantro1 large bunch
- Blanched almonds100 g
- Garlic3 cloves
- Extra virgin olive oil6 tablespoons
- Lemon juice2 tablespoons
- Ground cumin1 teaspoon
- Sweet paprika1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Instructions
- 1
In a mortar or food processor, crush the almonds until you get a coarse powder.
- 2
Add the garlic, fresh cilantro (including tender stems), cumin, paprika, salt, and pepper. Pulse until combined.
- 3
Stir in the olive oil and lemon juice. Mix until you get a smooth yet slightly grainy sauce.
- 4
Taste and adjust seasoning if needed.
- 5
Transfer to a bowl, cover, and let rest for 30 minutes before serving to allow the flavors to develop.
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