orientale··facile

Amlou Sauce (Moroccan Nut and Honey Paste)

Name: Amlou Sauce (Moroccan Nut and Honey Paste)
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: orientale
Ingredients: 200 g walnuts; 100 g honey; 60 ml argan oil; 1/2 teaspoon ground cinnamon

Imagine yourself in a Moroccan morning, the intoxicating scent of toasted walnuts mingling with honey and argan oil. Amlou is that treasure from southern Morocco, a creamy and comforting paste spread on fresh bread or msemen pancakes. Each spoonful transports you to argan landscapes, with woody, sweet, and spicy notes. A recipe so simple yet authentic, perfect for a heartwarming breakfast or snack.

min(prep + cook 15)

4 servings

kcal

Ingredients

walnuts200 g
honey100 g
argan oil60 ml
ground cinnamon1/2 teaspoon

Instructions

1
Toast walnuts in a dry pan 3-4 min, let cool.
2
Grind walnuts into a fine powder.
3
Add honey and cinnamon, blend.
4
Drizzle argan oil while blending until smooth.
5
Store in an airtight jar at room temperature for 2 weeks.

#sauce #marocaine #noix #miel #huile d'argan

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