Turkish Chicken Wrap (Tavuk Dürüm)
Who doesn't love a good Turkish street food sandwich? This Tavuk Dürüm is a classic from Istanbul's bustling streets, a burst of flavors between yogurt-marinated chicken with spices, crisp fresh veggies, and creamy garlic sauce. Imagine strolling through the lively alleys of the city, an irresistible grilling aroma leading you to a small stand. It's simple, quick, and so satisfying! You'll love making this wrap at home: perfect for a casual dinner or a quick lunch. Try it, you won't be able to get enough!
Ingredients
- chicken breasts500 g
- plain yogurt4 tbsp
- lemon juice2 tbsp
- olive oil2 tbsp
- garlic2 cloves
- paprika1 tsp
- ground cumin1/2 tsp
- salt1/2 tsp
- black pepper1/4 tsp
- lavash bread or tortillas4 pieces
- lettuce4 leaves
- tomatoes2
- red onion1
- garlic yogurt sauce4 tbsp
Instructions
- 1
Cut chicken breasts into thin strips. In a bowl, mix yogurt, lemon juice, olive oil, crushed garlic, paprika, cumin, salt, and pepper. Add chicken and marinate for 15 minutes.
- 2
Heat a pan over high heat. Cook marinated chicken for 5-7 minutes, stirring, until golden and cooked through.
- 3
Prepare toppings: wash and dry lettuce, slice tomatoes, and thinly slice red onion into half-rings.
- 4
Warm lavash breads in a dry pan or microwave for a few seconds.
- 5
Spread each bread with a spoonful of garlic yogurt sauce. Add a lettuce leaf, tomato slices, onion rings, and hot chicken.
- 6
Roll tightly, cut in half if desired, and serve immediately with fries or a green salad.
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