persane··facile

Persian Spicy Chicken and Cucumber Mint Sandwich (Joojeh Kabab Roll)

Name: Persian Spicy Chicken and Cucumber Mint Sandwich (Joojeh Kabab Roll)
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: persane
Ingredients: 500 g Chicken breasts; 150 g Greek yogurt; 2 tbsp Lemon juice; 2 tbsp Olive oil; 1/2 tsp Saffron powder; 1 tsp Turmeric; 1 tsp Paprika; 1 tsp Ground cumin; 2 cloves Garlic; 1 tsp Salt; 1/2 tsp Black pepper; 1 medium Cucumber; 2 medium Tomatoes; 1 small Red onion; 1/2 bunch Fresh mint; 1/2 bunch Fresh cilantro; 4 breads Persian flatbread (nan-e barbari) or pita; 100 g Garlic yogurt sauce (optional)

This Persian sandwich is a street food delight that captures all the magic of Iranian grills. The chicken marinated in saffron and spices, tender and aromatic, wraps in soft flatbread with crunchy vegetables and fresh herbs. The garlic yogurt sauce adds a creamy, tangy note that beautifully balances the flavors. It's an ideal recipe for a quick and tasty meal, to enjoy on the go or share with friends. Let yourself be transported by the enchanting aromas of Persia!

min(prep + cook 30)

4 servings

kcal

Ingredients

Chicken breasts500 g
Greek yogurt150 g
Lemon juice2 tbsp
Olive oil2 tbsp
Saffron powder1/2 tsp
Turmeric1 tsp
Paprika1 tsp
Ground cumin1 tsp
Garlic2 cloves
Salt1 tsp
Black pepper1/2 tsp
Cucumber1 medium
Tomatoes2 medium
Red onion1 small
Fresh mint1/2 bunch
Fresh cilantro1/2 bunch
Persian flatbread (nan-e barbari) or pita4 breads
Garlic yogurt sauce (optional)100 g

Instructions

1
In a large bowl, mix Greek yogurt, lemon juice, olive oil, saffron, turmeric, paprika, cumin, crushed garlic, salt, and pepper. Add the chicken breasts cut into strips and coat well. Let marinate for 15 minutes.
2
Meanwhile, prepare the filling: dice the cucumber and tomatoes, thinly slice the red onion, chop the mint and cilantro.
3
Heat a grill pan or large skillet over medium-high heat. Cook the marinated chicken strips for 5-7 minutes on each side until well browned and cooked through.
4
Warm the flatbreads for 1 minute on each side in a dry pan or oven.
5
To assemble: spread a little garlic yogurt sauce on each bread (if using), arrange the grilled chicken strips, then add the diced cucumber, tomato, red onion, and fresh herbs. Roll tightly.
6
Serve immediately, cut in half, with extra yogurt sauce if desired.

#sandwich #poulet #persane #street food #safran

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