Moroccan Spiced Chicken and Almond Sandwich (Briouat Sandwich)
When you think of Moroccan street food, you often imagine the lively streets of Marrakech and the fragrant stalls. This spiced chicken and almond sandwich is a true journey: tender chicken, gentle spices like cinnamon and cumin, and the crunch of toasted almonds. It's a modern way to enjoy the flavors of Morocco without the hours of preparing a tagine. Wondering what spices are essential in Moroccan cuisine? Cinnamon, cumin, paprika, and ginger are must-haves – they bring that warm, aromatic touch that makes all the difference. Perfect for a quick lunch or a meal on the go, this sandwich will transport you straight under the Atlas sun.
Ingredients
- chicken breasts400 g
- onion1
- garlic2 cloves
- fresh ginger1 cm
- ground cinnamon1 teaspoon
- ground cumin1 teaspoon
- paprika1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- olive oil2 tablespoons
- slivered almonds50 g
- Moroccan bread (khobz or pita)4
- lettucea few leaves
- tomatoes2
Instructions
- 1
Cut the chicken breasts into strips. Chop the onion, garlic, and ginger.
- 2
In a pan, heat the olive oil. Add the onion, garlic, and ginger, then the chicken and spices (cinnamon, cumin, paprika, salt, pepper). Cook for 10 minutes until the chicken is nicely browned.
- 3
Meanwhile, toast the slivered almonds in a dry pan until golden. Set aside.
- 4
Fill each bread with lettuce, tomato slices, marinated chicken, and toasted almonds.
- 5
Serve warm, with a yogurt sauce if desired.
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