Moroccan Crispy Chicken and Amlou Sandwich
This Moroccan crispy chicken and amlou sandwich is an explosion of flavors that will transport you straight to the lively streets of Marrakech. Inspired by Moroccan street food, it combines tender chicken marinated in spices with the sweetness of amlou, a paste of almonds, argan oil, and honey, emblematic of the Souss region. It's an easy recipe to make at home that will delight your taste buds and those of your guests. Spices like ras el hanout and cumin are essential in Moroccan cuisine; they bring warmth and depth. For an authentic result, choose good amlou and fresh bread. You might wonder what the essential spices are? Ras el hanout, cumin, paprika, and cinnamon are your best allies. This sandwich is perfect for a quick lunch or a casual dinner. Try it, you won't be disappointed!
Ingredients
- Chicken breasts4
- Amlou (almond, argan oil and honey paste)4 tablespoons
- Moroccan bread (or pita bread)4
- Lettuce200 g
- Tomatoes2
- Red onion1
- Ras el hanout spice2 teaspoons
- Ground cumin1 teaspoon
- Sweet paprika1 teaspoon
- Olive oil3 tablespoons
- Salt and pepperTo taste
Instructions
- 1
In a bowl, mix ras el hanout, cumin, paprika, a pinch of salt and pepper with 2 tablespoons of olive oil. Brush the chicken breasts with this marinade and let rest for 10 minutes.
- 2
Heat the remaining oil in a skillet over medium-high heat. Cook the chicken breasts for 5-7 minutes per side until golden and cooked through. Let them rest, then slice into strips.
- 3
Slice the tomatoes, thinly slice the red onion, and wash the lettuce.
- 4
Warm the breads in the oven or in a skillet for 2 minutes. Open them in half without separating completely.
- 5
Spread the inside of each bread with a tablespoon of amlou. Distribute the lettuce, tomatoes, onion, then the chicken strips on top.
- 6
Close the sandwiches and enjoy immediately, served with a fresh salad or homemade fries.
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