Moroccan Spicy Kefta Sandwich with Harissa Sauce
This spicy kefta sandwich is a pure delight of Moroccan street food, inspired by the lively stalls of Casablanca or Marrakech. The ground meat, flavored with cumin and fresh cilantro, is grilled to perfection and then wrapped in soft bread with a creamy harissa sauce. Wondering what the essential spices of Moroccan cuisine are? Cumin, paprika, and cilantro are must-haves, and here they transform simple kefta into an explosion of flavors. For an authentic taste, feel free to adjust the heat of the harissa to your preference. This sandwich is ideal for a quick and tasty meal, to be eaten with your hands, just like over there!
Ingredients
- Ground beef500 g
- Onion1
- Garlic2 cloves
- Ground cumin1 teaspoon
- Paprika1 teaspoon
- Fresh cilantro1 bunch
- Fresh parsley1 bunch
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Olive oil2 tablespoons
- Moroccan bread (khobz) or pita bread4 breads
- Tomatoes2
- Red onions1
- Harissa2 tablespoons
- Greek yogurt4 tablespoons
- Lemon1
Instructions
- 1
In a bowl, mix the ground beef with grated onion, minced garlic, cumin, paprika, chopped cilantro and parsley, salt, and pepper. Knead well.
- 2
Form small meatballs or patties with the spiced meat.
- 3
Heat olive oil in a skillet and cook the keftas for 5-7 minutes on each side until well browned and cooked through.
- 4
Meanwhile, prepare the sauce by mixing harissa with Greek yogurt and a squeeze of lemon. Adjust salt.
- 5
Slice tomatoes and red onion thinly. Open the breads and fill with keftas, tomatoes, onion, and harissa-yogurt sauce.
- 6
Serve immediately, optionally with homemade fries or a green salad.
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