Algerian Kbab Sandwich — Spiced Lamb Skewers with Harissa-Yogurt Sauce
This kbab sandwich is the star of the streets of Algiers and Oran: spiced marinated lamb, flame-grilled, tucked into crusty bread with a harissa-yogurt sauce that wakes up your taste buds. Wondering which spices are typical in Algerian cuisine? Cumin, coriander and paprika are the pillars of this marinade, with a kick of harissa for heat. It's generous street food, perfect for festive evenings or a quick, flavorful meal. The fresh yogurt sauce balances the spice and makes every bite irresistible. A real delight to share!
Ingredients
- Lamb shoulder600 g
- Onions2 medium
- Garlic4 cloves
- Ground cumin1 tsp
- Ground coriander1 tsp
- Sweet paprika1 tsp
- Harissa1.5 tbsp
- Whole plain yogurt200 g
- Lemon juice2 tbsp
- Olive oil3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Baguette or Arabic bread4 breads
- Tomatoes2
- Red onion1 small
- Fresh parsley1 bunch
- Preserved lemon (optional)1/2
Instructions
- 1
Cut lamb into 2 cm cubes. Mix garlic, grated onion, cumin, coriander, paprika, 1 tsp harissa, 1 tbsp oil, salt and pepper. Add lamb and marinate for 30 minutes.
- 2
Make sauce: mix yogurt, remaining harissa, lemon juice, salt and 1 tbsp oil. Chill.
- 3
Thread lamb onto wooden skewers. Brush with oil.
- 4
Grill over high heat for 3-4 minutes per side.
- 5
Dice tomatoes, slice red onion, chop parsley. Warm the breads.
- 6
Fill breads with tomatoes, onion, parsley, add 2 skewers per sandwich, drizzle with harissa-yogurt sauce and serve.
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