Algerian Merguez and Fries Sandwich
If you're looking for a real Algerian street food sandwich, this homemade merguez and fries is a must-try. Merguez, those spicy beef sausages (never pork, of course), are grilled to perfection, served with crispy fries and a spicy harissa sauce. This dish is pure delight, taking you straight to the streets of Algiers. Algerian cuisine stands out with its generous use of cumin, coriander, and garlic, giving the merguez its unique flavor. And you know what? Algerian bread is often softer than French bread, making this sandwich even more delicious. Ready to travel?
Ingredients
- Merguez (halal)8
- Algerian sandwich bread (or traditional bread)4
- Potatoes4 large
- Frying oilenough
- Harissa sauce (homemade preferred)4 tablespoons
- Onion1 small
- Tomatoes2
- Saltto taste
- Ground cumin1 teaspoon
- Extra spicy merguez (optional)to taste
Instructions
- 1
Peel the potatoes, cut into thick fries, and fry in hot oil until golden. Drain on paper towels and salt.
- 2
Grill the merguez in a pan or on the barbecue for 5-7 minutes, until cooked through and lightly charred.
- 3
Slice the breads in half and lightly toast in the oven or pan.
- 4
Make the sauce by mixing harissa with a bit of water and a pinch of cumin. Slice the onion and tomato into rounds.
- 5
Assemble each sandwich: spread harissa sauce on both bread halves, place 2 merguez, a handful of fries, some tomato and onion slices. Close and serve hot.
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