Algerian Spiced Lamb Meatball Sandwich with Harissa Yogurt Sauce (Homemade Merguez)
This Algerian spiced lamb meatball sandwich is a true street food delight that will transport you straight to the lively streets of Algiers. The sweet spices like cumin and cinnamon blend with harissa for an explosion of flavors, while the yogurt sauce adds a touch of freshness. So, you might wonder what spices are typical of Algerian cuisine? Cumin, paprika, coriander, and ras el hanout are essential. For an even more authentic result, you can replace the meatballs with homemade merguez, but this version is equally delicious. Make this sandwich for a fun and spicy meal!
Ingredients
- Ground lamb500 g
- Finely chopped onion1
- Minced garlic2 cloves
- Ground cumin2 tsp
- Ground coriander1 tsp
- Paprika1 tsp
- Ground cinnamon1/2 tsp
- Harissa2 tbsp
- Olive oil3 tbsp
- Plain yogurt150 g
- Grated cucumber1/2
- Pita bread or baguette4
- Lettuce leavesa few
- Tomatoes, sliced2
- Salt and pepperto taste
Instructions
- 1
In a large bowl, mix the ground lamb with onion, garlic, cumin, coriander, paprika, cinnamon, and one tablespoon of harissa. Season with salt and pepper, then knead well with your hands.
- 2
Form meatballs the size of a walnut (about 20 meatballs). Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides for 8-10 minutes, until cooked through and slightly caramelized.
- 3
Prepare the yogurt sauce: in a bowl, mix yogurt with grated cucumber, a pinch of salt, and the remaining harissa (adjust to taste). Refrigerate until ready to use.
- 4
Lightly toast the pita breads or cut the baguette into four pieces. Open them in half without separating completely.
- 5
Fill each bread with lettuce, tomato slices, and lamb meatballs. Drizzle generously with the harissa yogurt sauce.
- 6
Serve hot, optionally accompanied by fries or homemade pickles. Enjoy!
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !