italienne··facile

Italian Green Sauce with Fresh Herbs and Capers

Name: Italian Green Sauce with Fresh Herbs and Capers
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Cuisine: italienne
Ingredients: 1 bunch fresh flat-leaf parsley; 2 tablespoons capers in vinegar; 2 fillets anchovies in oil (optional); 1 clove garlic; 1 teaspoon Dijon mustard; 2 tablespoons white wine vinegar; 100 ml extra virgin olive oil; to taste salt and black pepper

Let yourself be transported to Italy with this fresh and characterful salsa verde. This iconic dip, originating from Piedmont, combines the vibrant greenness of parsley with the bite of capers and the depth of anchovies. Each spoonful is an explosion of aromatic herbs, citrus, and fruity olive oil. Perfect for accompanying crunchy vegetables, grilled meats, or simply for dipping good bread, this sauce will become your kitchen ally. Its rustic texture and authentic flavor evoke Italian trattorias where antipasti are shared. So, ready to add an Italian touch to your appetizers?

min(prep + cook 15)

6 servings

kcal

Ingredients

fresh flat-leaf parsley1 bunch
capers in vinegar2 tablespoons
anchovies in oil (optional)2 fillets
garlic1 clove
Dijon mustard1 teaspoon
white wine vinegar2 tablespoons
extra virgin olive oil100 ml
salt and black pepperto taste

Instructions

1
Wash and dry the parsley, then pick the leaves.
2
In a blender, combine parsley, capers, anchovies (if using), garlic, mustard, and vinegar.
3
Pulse while adding the olive oil in a stream until a slightly grainy sauce forms.
4
Adjust seasoning with salt and pepper to taste.
5
Serve immediately or store in an airtight jar in the refrigerator.

#sauce #trempette #italienne #herbes #câpres

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