turque··facile

Turkish Chickpea and Spice Yogurt Salad (Nohutlu Yoğurtlu Salatası)

Name: Turkish Chickpea and Spice Yogurt Salad (Nohutlu Yoğurtlu Salatası)
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: turque
Ingredients: 400 g Cooked chickpeas; 200 g Greek yogurt; 2 cloves Garlic; 2 tablespoons Lemon juice; 3 tablespoons Olive oil; 1 teaspoon Sweet paprika powder; 1/2 teaspoon Ground cumin; 1 bunch Fresh mint; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

This Turkish salad is a true journey for your taste buds: the creaminess of yogurt meets the tender texture of chickpeas, enhanced by the kick of paprika and the warmth of cumin. It’s a simple but flavorful recipe, perfect as a side to your grilled meats or as a light summer lunch. In Turkey, every family has its own version, but this one will win you over with its perfect balance of freshness and spices. Make it ahead—it only gets better!

min(prep + cook 20)

4 servings

kcal

Ingredients

Cooked chickpeas400 g
Greek yogurt200 g
Garlic2 cloves
Lemon juice2 tablespoons
Olive oil3 tablespoons
Sweet paprika powder1 teaspoon
Ground cumin1/2 teaspoon
Fresh mint1 bunch
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Instructions

1
In a large bowl, mix the Greek yogurt with lemon juice, pressed garlic, salt, and pepper.
2
Add the cooked chickpeas and stir gently to coat them well with the yogurt sauce.
3
In a small skillet, heat the olive oil with paprika and cumin for 1 minute until fragrant.
4
Pour the spiced oil over the chickpea salad and mix.
5
Refrigerate for at least 15 minutes to let the flavors blend.
6
When serving, garnish with fresh mint leaves and drizzle with a little olive oil.

#salade #pois chiches #yaourt #végétarien #froid

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