Turkish Cucumber and Mint Yogurt Salad (Cacık)
Cacık is a refreshing Turkish salad, perfect for accompanying spicy dishes or for enjoying on its own during hot summer days. This creamy blend of smooth yogurt, crunchy cucumber, and fresh mint awakens your senses with its simplicity and freshness. Originating from Anatolia, this preparation is a staple of Turkish cuisine, often served as a meze or side dish. You'll appreciate the slight tanginess of the yogurt combined with the sweetness of the cucumber and the aromatic note of mint. Easy and quick to make, this salad takes your taste buds on a journey to the heart of Mediterranean flavors. Make it ahead of time, and it will be even more delicious!
Ingredients
- cucumber2 units (about 400 g)
- Greek (or Turkish) yogurt500 g
- garlic2 cloves (crushed)
- fresh mint1 bunch (finely chopped)
- olive oil3 tablespoons
- white wine vinegar or lemon juice1 tablespoon
- salt1 teaspoon (or to taste)
- black pepper¼ teaspoon (or to taste)
Instructions
- 1
Wash and peel the cucumbers, then cut them into small dice. Place them in a colander, sprinkle lightly with salt, and let them drain for 10 minutes.
- 2
In a large bowl, mix the yogurt with the crushed garlic, chopped mint, olive oil, and vinegar or lemon. Season with salt and pepper.
- 3
Squeeze the cucumber dice to remove excess water, then fold them into the yogurt mixture.
- 4
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Before serving, taste and adjust the seasoning if necessary. Garnish with a few mint leaves and a drizzle of olive oil.
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