Moroccan Orange Salad with Cinnamon and Almonds
This Moroccan orange salad with cinnamon is a refreshing delight, perfect for summer. With floral notes of orange blossom water and the crunch of almonds, it tantalizes the senses. If you're wondering about essential Moroccan spices, cinnamon is a must, along with cumin and ginger. This simple recipe will transport you straight to the Moroccan sun.
Ingredients
- oranges4
- slivered almonds50 g
- cinnamon powder1 teaspoon
- icing sugar2 tablespoons
- orange blossom water2 tablespoons
- fresh mint leavesfor garnish
Instructions
- 1
Peel the oranges with a sharp knife, cut them into thin rounds and arrange on a serving plate.
- 2
In a dry pan, toast the slivered almonds over low heat for 2-3 minutes until golden, set aside.
- 3
Sprinkle the oranges with icing sugar and cinnamon, drizzle with orange blossom water.
- 4
Scatter the toasted almonds over the salad, garnish with mint leaves and serve chilled.
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