Indian Cold Cucumber and Mint Salad (Khamang Kakdi)
This Indian cold salad, called Khamang Kakdi, is a refreshing treasure for hot days. Originating from Maharashtra, it combines the freshness of cucumber with vibrant mint and creamy yogurt, with a hint of cumin and black salt that evokes the spices of India. You'll love the crunch of the cucumbers and the explosion of flavors in every bite. Perfect as a side dish for curry or as a light appetizer, this salad brings an authentic touch of freshness to your table. A true summer delight that transports your taste buds to the colorful markets of Bombay.
Ingredients
- Cucumbers2 large, peeled and diced
- Whole milk yogurt1 cup
- Fresh mint leaves1/4 cup, chopped
- Fresh cilantro2 tablespoons, chopped
- Ground cumin1 teaspoon
- Black salt (kala namak)1/2 teaspoon
- Green chili1, finely chopped (optional)
- Lemon juice1 tablespoon
- Mustard seeds1 teaspoon
- Vegetable oil1 tablespoon
Instructions
- 1
In a bowl, mix the diced cucumber with yogurt, mint, cilantro, cumin, black salt, green chili, and lemon juice.
- 2
In a small pan, heat oil over medium heat and fry mustard seeds until they pop (about 30 seconds).
- 3
Immediately pour the hot oil with seeds over the salad and mix well.
- 4
Refrigerate for at least 30 minutes to let flavors meld.
- 5
Serve chilled, garnished with extra mint leaves if desired.
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