Algerian Cold Carrot Salad with Cumin and Lemon
This cold carrot salad with cumin is a classic on Algerian tables, especially during the hot months. Algerian cuisine is full of Mediterranean flavors and captivating spices. Here, cumin and lemon enhance the natural sweetness of carrots, while olive oil adds a sunny note. Perfect for a picnic or a light meal, it pairs wonderfully with grilled dishes or fish. Want to travel without leaving your kitchen? This salad is an ideal gateway to the delights of Algeria. You'll thank me later!
Ingredients
- Carrots500 g
- Garlic2 cloves
- Ground cumin1 teaspoon
- Sweet paprika1/2 teaspoon
- Olive oil3 tablespoons
- Fresh lemon juice2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Fresh chopped parsley2 tablespoons
- Pitted black olives50 g
Instructions
- 1
Peel the carrots and cut into thin rounds.
- 2
Steam for 10 minutes until tender but still firm.
- 3
In a bowl, mix the crushed garlic, cumin, paprika, salt, pepper, olive oil, and lemon juice.
- 4
Add the cooked carrots and toss gently. Let marinate for at least 1 hour in the refrigerator.
- 5
When serving, sprinkle with chopped parsley and black olives.
- 6
Serve cold as an appetizer or side dish.
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