Algerian Cold Salad of Grilled Zucchini with Mint and Lemon
Here is an Algerian cold salad that smells of sunshine and mint. You will love the simplicity of this recipe: grilled zucchini, still a bit smoky, soaking up a lemony dressing with garlic and cumin. It's fresh, aromatic, and different from classic salads. Wondering what spices are typical in Algerian cuisine? Cumin and paprika are essential, and here they enhance the vegetables. Perfect for a summer lunch or as a side to a tagine, this salad is a guaranteed trip to Algiers.
Ingredients
Instructions
- 1
Wash the zucchini and cut into 1 cm thick slices. Grill them on a grill or hot pan until tender and marked, about 5 minutes on each side.
- 2
Meanwhile, prepare the dressing: in a bowl, mix olive oil, lemon juice, crushed garlic, cumin, paprika, salt, and pepper.
- 3
In a salad bowl, place the grilled zucchini while still warm and drizzle with the dressing. Mix gently.
- 4
Let cool to room temperature, then add the halved cherry tomatoes and chopped fresh mint. Mix.
- 5
Refrigerate for at least 1 hour before serving to let the flavors develop. Serve cold.
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