Lebanese Fattoush Salad
Fattoush is a crunchy and tangy Lebanese salad that awakens the taste buds. Imagine fresh vegetables, parsley, mint, and toasted pita bread, all enhanced by a sumac dressing. This salad originated in the mountains of Lebanon, where leftover bread was used to add substance to dishes. Today, it is a staple of Middle Eastern mezze. Easy and quick, it transports you straight to Beirut. Make it in minutes and enjoy this blend of textures and flavors. It's perfect for summer lunches and light meals. You'll love it!
Ingredients
- romaine lettuce1 head
- cucumber1
- tomatoes2 large
- radishes6
- red onion1 small
- fresh parsley1 bunch
- fresh minta few leaves
- pita bread (or Lebanese bread)2 rounds
- sumac2 tablespoons
- olive oil4 tablespoons
- lemon juice3 tablespoons
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Nutrition
Instructions
- 1
Wash and dry the lettuce, cut into pieces. Peel the cucumber and dice it. Cut the tomatoes into quarters, the radishes into thin rounds, and the red onion into thin slices. Chop the parsley and mint.
- 2
Prepare the dressing: in a bowl, mix the olive oil, lemon juice, sumac, salt, and pepper. Stir well.
- 3
Toast the pita bread in a dry pan or in the oven (a few minutes each side) until crispy. Let cool, then break into small pieces (or cut with a knife).
- 4
In a large salad bowl, combine the lettuce, cucumber, tomatoes, radishes, onion, parsley, and mint.
- 5
Add the toasted pita pieces and pour the dressing over. Toss gently to coat evenly.
- 6
Serve immediately as a main dish or side. You can sprinkle extra sumac on top for decoration.
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