Lebanese Fattoush Salad
Let yourself be transported to the heart of Lebanon with this Fattoush salad, a burst of freshness and flavor that will delight your taste buds. Imagine crunchy vegetables, fragrant herbs, and crispy pita bread pieces, all elevated by the tangy touch of sumac. It's the perfect salad to accompany your grilled dishes or for a light, convivial meal. As you prepare it, you'll feel the soul of Lebanese markets and the generosity of this cuisine. Give it a try!
Ingredients
- romaine lettuce1 heart
- tomatoes2 medium
- cucumber1 medium
- radishes5-6
- red onion1 small
- fresh parsley1/2 bunch
- fresh minta few leaves
- pita bread2 pieces
- olive oil4 tablespoons
- lemon juice2 tablespoons
- sumac1 teaspoon
- saltto taste
- black pepperto taste
Nutrition
Instructions
- 1
Wash and chop all vegetables: lettuce into pieces, tomatoes into cubes, cucumber into slices, radishes into thin rounds, red onion into half rings. Chop the parsley and mint.
- 2
Prepare the pita bread: cut into small pieces, drizzle with a bit of olive oil, and bake at 180°C (350°F) for 5-7 minutes until crispy.
- 3
In a large bowl, mix all the prepared vegetables and herbs.
- 4
Make the dressing: in a small bowl, mix the remaining olive oil, lemon juice, sumac, salt, and pepper. Whisk well to emulsify.
- 5
Pour the dressing over the salad and toss gently. Add the toasted pita pieces just before serving so they stay crunchy.
- 6
Serve immediately, optionally sprinkling an extra pinch of sumac on top for color and tangy flavor.
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