Algerian Orange Salad with Cinnamon and Almonds
This Algerian orange salad is a light and fragrant dessert that evokes the sun-drenched gardens of the Maghreb. Sweet citrus pairs with warm cinnamon and the floral note of orange blossom water, creating a harmony of flavors that is distinctly Algerian. It is often served during celebrations or at the end of a meal to refresh the palate. Many ask me which spices are typical of Algerian cuisine: cinnamon, cumin, paprika, and ras el hanout are essential. With this simple recipe, you will bring an oriental touch to your table effortlessly.
Ingredients
- oranges4 units
- whole almonds100 g
- powdered sugar2 tablespoons
- ground cinnamon1 teaspoon
- orange blossom water2 tablespoons
- fresh mint leavesa few
Nutrition
Instructions
- 1
Peel the oranges to the flesh: remove the skin and white pith, then cut them into thin slices or segments.
- 2
Toast the almonds in a dry pan until golden, then chop them coarsely.
- 3
Arrange the oranges on a serving plate, sprinkle with powdered sugar and cinnamon.
- 4
Drizzle with orange blossom water and chill for 10 minutes.
- 5
Before serving, top with toasted almonds and garnish with mint leaves.
- 6
Enjoy cold, paired with mint tea.
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