Lebanese Spinach and Pine Nut Rice (Riz bi Sabanekh)
Discover my Lebanese spinach and pine nut rice, a comforting vegetarian dish that smells like Lebanon. With its hint of cinnamon and toasted pine nuts, it reminds you of the best Lebanese mezze. It's a great alternative to hummus or fattouche to vary your meals. Simple and quick, you'll love it!
Ingredients
- Long grain rice250 g
- Fresh spinach200 g
- Onion1 large
- Pine nuts40 g
- Olive oil3 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Ground cinnamon1/2 tsp
- Vegetable broth (water)500 ml
Instructions
- 1
Rinse the rice under cold water until the water runs clear. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add finely chopped onion and cook until translucent.
- 3
Add washed and roughly chopped spinach. Cook for 2-3 minutes until wilted, then season with salt, pepper, and cinnamon. Mix well.
- 4
Add the rice and pine nuts to the skillet. Stir for 1 minute to coat the rice.
- 5
Pour in the hot broth (or water), bring to a boil, then cover and simmer on low heat for 15 minutes, until liquid is fully absorbed.
- 6
Remove from heat, let rest covered for 5 minutes, then fluff the rice with a fork. Serve hot, alone or as a side dish.
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