Algerian Rice with Roasted Vegetables and Spiced Chicken
This Algerian rice with roasted vegetables and spiced chicken is a flavor journey to the heart of Algeria, where gentle spices like ras el hanout meet the freshness of seasonal vegetables. You often wonder which spices are typical of Algerian cuisine? Here, the blend of paprika, turmeric, and ras el hanout brings that characteristic warmth without being spicy. This complete dish is perfect for a cozy dinner, and it will please the whole family. Let yourself be enveloped by the aromas filling the kitchen and savor this moment of sharing.
Ingredients
- chicken (thighs or breast)4 pieces
- onion2
- carrots3
- zucchini2
- fresh tomatoes3
- long grain rice250 g
- garlic3 cloves
- ras el hanout1 tablespoon
- paprika1 teaspoon
- turmeric1 teaspoon
- olive oil3 tablespoons
- vegetable broth500 ml
- cooked chickpeas200 g
- fresh cilantro1 bunch
Nutrition
Instructions
- 1
Slice the onions, mince the garlic, and dice the tomatoes. Cut the carrots and zucchini into rounds.
- 2
In a large pot, heat the olive oil and brown the chicken with the onions and garlic. Season with ras el hanout, paprika, and turmeric.
- 3
Add the vegetables (carrots, zucchini, tomatoes) and chickpeas. Mix and let simmer for 5 minutes.
- 4
Add the rice, then the hot broth. Cover and cook over low heat for 20-25 minutes until the liquid is absorbed.
- 5
Sprinkle with chopped fresh cilantro and serve hot, with homemade bread if desired.
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