Cucumber Mint Raita (Indian Raita)
Discover the freshness and simplicity of this cucumber mint raita, an essential dip in Indian cuisine. Perfect for balancing spicy dishes, it's ready in a flash with creamy yogurt, crunchy cucumber, and fragrant mint. The toasted cumin adds a warm, earthy note, while the green chili offers a spicy kick if you wish. Ideal for accompanying curries, biryanis, or even for dipping raw vegetables, this raita is a true flavour journey to India.
Ingredients
- plain yogurt500 g
- cucumber1
- fresh mint leaves15
- ground cumin1 teaspoon
- salt1/2 teaspoon
- green chili (optional)1
Instructions
- 1
Grate the cucumber and squeeze out the excess water with your hands.
- 2
In a bowl, whisk the plain yogurt until smooth and creamy.
- 3
Add the grated cucumber, chopped mint, cumin, and salt. Mix well.
- 4
If you like it spicy, add the finely chopped green chili and mix again.
- 5
Cover and refrigerate for at least 30 minutes to let the flavors blend.
- 6
Serve chilled as a side dish to Indian meals or as a dip with naan bread or pita chips.
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