Halal Chicken Teriyaki with Fragrant Rice
This halal chicken teriyaki recipe is a true flavor journey to Asia. I remember my first taste at a small stall in Kuala Lumpur, a sweet-and-savory mix that instantly won me over. Here I adapted the traditional recipe using halal soy sauce and honey to keep the teriyaki spirit alcohol-free. You'll see, the marinade infuses every piece of chicken with a rich, fragrant flavor, enhanced by ginger and garlic. Accompanied by fluffy basmati rice and sprinkled with sesame, this comforting dish is perfect for a weeknight dinner that stands out. So, let yourself be tempted by this explosion of Asian flavors, 100% halal and full of good vibes!
Ingredients
- Chicken (breast or thighs)500 g
- Halal soy sauce6 tablespoons
- Honey3 tablespoons
- Fresh ginger, grated2 cm
- Garlic, pressed3 cloves
- Sesame oil1 tablespoon
- Basmati rice300 g
- Spring onions2 stalks
- Sesame seeds1 tablespoon
Nutrition
Instructions
- 1
Cut the chicken into small pieces. In a bowl, mix halal soy sauce, honey, grated ginger, pressed garlic, and sesame oil.
- 2
Marinate the chicken in this sauce for 15 minutes.
- 3
Meanwhile, cook the basmati rice according to package instructions.
- 4
In a hot pan, stir-fry the chicken with the marinade. Cook for 8-10 minutes until well caramelized.
- 5
Add a little water if needed to prevent the sauce from thickening too much.
- 6
Serve the teriyaki chicken over rice, garnished with chopped spring onions and sesame seeds.
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