Italian Chicken Parmesan
Ah, Italian cuisine… it has a way of turning simple ingredients into a heartwarming dish. This chicken Parmesan is like a hug on a plate. You know, when you bite into that crispy crust, the cheese melts softly, and the tomato sauce wraps each bite, it's la dolce vita at home. I remember my first visit to Naples, where a nonna shared this recipe with a mischievous smile. Since then, it's become my ultimate comfort food, perfect for a family dinner or with friends. So put on your apron, let the aromas of garlic and basil carry you away, and savor this trip to Italy without leaving your kitchen. Buon appetito!
Ingredients
- chicken breasts4
- breadcrumbs100 g
- grated Parmesan60 g
- eggs2
- tomato sauce400 ml
- mozzarella200 g
- olive oil3 tablespoons
- garlic2 cloves
- fresh basila few leaves
- salt and pepperto taste
Nutrition
Instructions
- 1
Preheat the oven to 180°C. In a bowl, beat the eggs with a pinch of salt and pepper. In another, mix the breadcrumbs with the Parmesan.
- 2
Cut the chicken breasts in half lengthwise. Dip each piece in the beaten egg, then in the breadcrumb-Parmesan mixture, pressing well.
- 3
Heat the olive oil in a skillet. Brown the chicken cutlets for 3 minutes on each side until golden. Set aside.
- 4
In the same skillet, sauté the minced garlic for 1 minute, then add the tomato sauce. Simmer for 5 minutes over low heat.
- 5
In an ovenproof dish, pour a little sauce, place the cutlets, cover with remaining sauce, then top with sliced mozzarella.
- 6
Bake for 15 minutes until the cheese is melted and golden. Sprinkle with fresh basil before serving.
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