Coconut Pearls Mango Sticky Rice
This iconic Thai dessert, mango sticky rice, reinvented as coconut pearls, is an absolute delight. You'll love the sweetness of glutinous rice infused with coconut milk and palm sugar, contrasting with the tangy freshness of mango. It's a very popular dessert in Southeast Asia, often sold in the streets of Bangkok. Easy to prepare, it will impress your guests with its exotic flavors and melting texture. A true taste journey at home!
Ingredients
- Thai glutinous rice200 g
- Coconut milk400 ml
- Palm sugar80 g
- Ripe mango2
- Sesame seeds1 tbsp
- Cornstarch1 tbsp
- Salt1 pinch
Instructions
- 1
Soak the glutinous rice in cold water for at least 4 hours, then drain.
- 2
Steam the rice for 15 to 20 minutes until tender and translucent.
- 3
In a saucepan, heat half of the coconut milk with the palm sugar and salt until dissolved, without boiling.
- 4
Pour this mixture over the hot rice, mix gently and let it absorb for 10 minutes.
- 5
Prepare the sauce: mix the remaining coconut milk with cornstarch, heat until slightly thickened.
- 6
Shape rice balls, place them on plates, drizzle with sauce and serve with mango slices. Sprinkle with sesame.
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