indienne··facile

Curry Potato French Toast (Masala French Toast)

Name: Curry Potato French Toast (Masala French Toast)
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 8 White bread (8 slices); 250 g Potatoes; 1 Onion; 2 tbsp Curry powder; 1 tsp Turmeric; 200 ml Milk; 2 Eggs; 1 bunch Fresh coriander; 3 tbsp Ghee or oil; Salt Salt

This flavorful French toast, inspired by the streets of Bombay, reinvents a Western classic with a spiced Indian twist. The curry, turmeric, and potatoes create a creamy, aromatic center, while the golden exterior stays crispy. You'll love this comforting fusion, perfect for an original brunch or a quick dinner. Each bite transports you to bustling alleyways where spice aromas fill the air. A simple but characterful recipe that will delight your taste buds and those of your guests.

min(prep + cook 30)

4 servings

kcal

Ingredients

White bread (8 slices)8
Potatoes250 g
Onion1
Curry powder2 tbsp
Turmeric1 tsp
Milk200 ml
Eggs2
Fresh coriander1 bunch
Ghee or oil3 tbsp
SaltSalt

Instructions

1
Boil the potatoes, peel and roughly mash them.
2
Sauté the chopped onion in ghee, add curry and turmeric, then the mashed potatoes. Let cool.
3
Beat the eggs with milk and a pinch of salt in a bowl.
4
Fill half of the bread slices with the potato mixture, cover with the remaining bread and dip the sandwiches in the egg-milk mixture.
5
Brown the sandwiches in ghee for 3 minutes on each side over medium heat.
6
Serve hot, sprinkled with fresh chopped coriander.

#street food #pain perdu #curry

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