Moroccan stuffed bread with chicken and vegetables (M'smen sandwich)
Looking for a street-food sandwich that smells of spices and comes together in a flash? This Moroccan stuffed bread with chicken and veggies is a flavor journey. The tender chicken, cumin and paprika dance together, and the veggies bring freshness. It's a classic from Marrakech streets, perfect for a quick lunch or cozy dinner. By the way, you might wonder about the essential spices in Moroccan cuisine: besides cumin and paprika, ginger, turmeric and saffron are commonly used. You can find everything in oriental shops online, easy delivery.
Ingredients
- chicken (breast or deboned thigh)300 g
- onion1 medium
- green bell pepper1
- tomato1
- fresh cilantro1 bunch
- ground cumin1 tsp
- sweet paprika1 tsp
- salt and pepperto taste
- olive oil3 tbsp
- Moroccan breads (msemen or round bread)4
Instructions
- 1
Cut chicken into small pieces. Chop onion, bell pepper and tomato.
- 2
Heat olive oil in a pan and sauté onion until translucent.
- 3
Add chicken, cumin, paprika, salt and pepper. Cook 5 minutes, stirring.
- 4
Add bell pepper and tomato, cover and simmer 10 minutes until chicken is tender.
- 5
Chop cilantro and stir in off heat. Mix well.
- 6
Fill each warm bread with the mixture. Serve immediately, optionally with harissa or yogurt.
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