Tunisian Ossban with Sweet Spices and Fresh Herbs
Ossban is a Tunisian festive classic, a herb and spinach terrine that breathes the Mediterranean. This dish, often made for special occasions like Eid, is packed with flavor: cumin and turmeric blend with the freshness of mint and cilantro. Wondering what sets Tunisian cuisine apart from its Moroccan neighbor? The generous use of harissa and fresh herbs is a great example. Ossban is simple to make but impresses with its creaminess and aroma. Serve it in slices with a crisp salad: it will add a festive and authentic touch to your table. So, ready to travel to Tunis?
Ingredients
- Garlic head1
- Fresh mint leaves1/2 bunch
- Fresh cilantro1/2 bunch
- Fresh spinach500 g
- Olive oil4 tablespoons
- Turmeric1 teaspoon
- Ground cumin2 teaspoons
- Harissa (optional)1 teaspoon
- Eggs6
- Grated cheese (gruyère or gouda)200 g
- Lemon juice1
- Salt and pepperTo taste
Instructions
- 1
Finely chop the garlic, mint, and cilantro. Wash the spinach and roughly chop it.
- 2
Heat the olive oil in a pan, add the garlic and herbs, then the spinach with turmeric, cumin, and harissa. Cook for 5 minutes over low heat.
- 3
Beat the eggs in a bowl, add the grated cheese, the cooled spinach mixture, lemon juice, salt, and pepper. Mix well.
- 4
Pour the mixture into a greased loaf pan (with a little oil) and bake at 180°C (350°F) for 20-25 minutes, until golden and set.
- 5
Let it cool slightly, then unmold and cut into thick slices. Serve hot or warm with a green salad and whole grain bread.
- 6
For a spicier version, add fresh chopped chilies or serve with a spoonful of harissa on the side.
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