Tunisian Stir-Fried Noodles with Chicken and Harissa (Tunisian Pasta)
Looking for a Tunisian recipe that's different from the usual couscous? These stir-fried noodles with chicken and harissa are a comforting and flavorful dish, perfect for a quick weeknight meal. Tunisian cuisine stands out for its bold use of spices like harissa, cumin, and coriander, giving this dish a unique identity. You'll see, it's much more than a simple pasta recipe: it's a taste journey that combines the sweetness of bell peppers with the heat of harissa. Feel free to adjust the amount of harissa to your liking. A real delight that will quickly become a staple in your kitchen!
Ingredients
- Wide noodles (like tagliatelle) or long pasta400 g
- Chicken breasts2 (about 300 g)
- Tunisian harissa2 tablespoons
- Tomato paste1 tablespoon
- Red bell pepper1
- Green bell pepper1
- Onion1
- Garlic3 cloves
- Ground cumin1 teaspoon
- Ground coriander1 teaspoon
- Paprika1 teaspoon
- Turmeric1/2 teaspoon
- Pitted green olives100 g
- Olive oil3 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Fresh chopped parsley2 tablespoons
Instructions
- 1
Cook the noodles in a large pot of boiling salted water according to package instructions. Drain and set aside.
- 2
In a bowl, mix harissa, tomato paste, cumin, coriander, paprika, turmeric, salt, and pepper with 2 tablespoons of water to make a spice paste.
- 3
Heat olive oil in a large skillet or wok. Sauté chopped onion and garlic until tender. Add chicken breasts cut into strips and brown.
- 4
Add diced bell peppers and the spice paste. Stir-fry for 5 minutes until vegetables are tender and chicken is well coated.
- 5
Stir in green olives and cooked noodles. Toss gently and stir-fry for 2-3 minutes to blend flavors.
- 6
Sprinkle with fresh chopped parsley and serve hot.
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