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Stir-Fried Noodles with Crunchy Vegetables and Peanut Sauce
asiatique··facile

Stir-Fried Noodles with Crunchy Vegetables and Peanut Sauce

This stir-fried noodle recipe with crunchy vegetables and peanut sauce is a true flavor journey, directly inspired by Southeast Asian cuisine. The creamy peanut sauce, enhanced with a touch of lime and ginger, delicately coats each rice noodle, while the fresh vegetables provide an irresistible crunchy texture. It's both comforting and exotic, perfect for a quick weeknight dinner. You'll find it so easy to make that it will become one of your go-to recipes. The balance of savory, sweet, and tangy will delight the whole family, even the pickiest eaters!

min(prep + cook 25)
4 servings
kcal

Ingredients

  • Wide rice noodles250 g
  • Carrots2, peeled and julienned
  • Red bell pepper1, thinly sliced
  • Chinese cabbage200 g, shredded
  • Unsalted peanuts50 g, chopped
  • Soy sauce3 tablespoons
  • Peanut butter2 tablespoons
  • Lime juice2 tablespoons
  • Honey1 tablespoon
  • Fresh ginger1 tablespoon, grated
  • Garlic2 cloves, minced
  • Sesame oil2 tablespoons

Nutrition

Proteines15g19%
Glucides35g45%
Lipides15g19%
Fibres4g5%
Sucres8g10%

Instructions

  1. 1

    Cook the rice noodles according to package instructions, then drain and rinse with cold water to stop the cooking.

  2. 2

    In a small bowl, mix soy sauce, peanut butter, lime juice, honey, ginger, garlic, and ¼ cup hot water to make a smooth sauce.

  3. 3

    Heat sesame oil in a wok or large skillet over high heat. Add carrots, bell pepper, and cabbage; stir-fry for 3-4 minutes until tender yet crunchy.

  4. 4

    Add the cooked noodles and peanut sauce. Toss well to coat all ingredients.

  5. 5

    Stir in the chopped peanuts. Serve hot, garnished with fresh cilantro if desired.

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