
Stir-Fried Noodles with Crunchy Vegetables and Peanut Sauce
This stir-fried noodle recipe with crunchy vegetables and peanut sauce is a true flavor journey, directly inspired by Southeast Asian cuisine. The creamy peanut sauce, enhanced with a touch of lime and ginger, delicately coats each rice noodle, while the fresh vegetables provide an irresistible crunchy texture. It's both comforting and exotic, perfect for a quick weeknight dinner. You'll find it so easy to make that it will become one of your go-to recipes. The balance of savory, sweet, and tangy will delight the whole family, even the pickiest eaters!
Ingredients
- Wide rice noodles250 g
- Carrots2, peeled and julienned
- Red bell pepper1, thinly sliced
- Chinese cabbage200 g, shredded
- Unsalted peanuts50 g, chopped
- Soy sauce3 tablespoons
- Peanut butter2 tablespoons
- Lime juice2 tablespoons
- Honey1 tablespoon
- Fresh ginger1 tablespoon, grated
- Garlic2 cloves, minced
- Sesame oil2 tablespoons
Nutrition
Instructions
- 1
Cook the rice noodles according to package instructions, then drain and rinse with cold water to stop the cooking.
- 2
In a small bowl, mix soy sauce, peanut butter, lime juice, honey, ginger, garlic, and ¼ cup hot water to make a smooth sauce.
- 3
Heat sesame oil in a wok or large skillet over high heat. Add carrots, bell pepper, and cabbage; stir-fry for 3-4 minutes until tender yet crunchy.
- 4
Add the cooked noodles and peanut sauce. Toss well to coat all ingredients.
- 5
Stir in the chopped peanuts. Serve hot, garnished with fresh cilantro if desired.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !