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Asian stir-fried noodles with halal chicken

Name: Asian stir-fried noodles with halal chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portions
Ingredients: 400g rice noodles; 300g halal chicken breasts; 3 tablespoons halal soy sauce; 2 tablespoons sesame oil; 2 carrots; 1 red bell pepper; 1 onion; 3 cloves garlic; 1 piece (2cm) fresh ginger; 100g halal bean sprouts; 2 spring onion; 1 pinch salt; 1 pinch pepper

Discover these Asian stir-fried noodles with halal chicken, a quick and tasty dish perfect for an exotic dinner. The combination of crunchy vegetables and soy sauce enhances the flavor of the chicken. A healthy recipe that takes just 25 minutes, ideal for fans of halal Asian cuisine.

45 min(prep 20 + cook 25)

4 servings

kcal

Ingredients

rice noodles400g
halal chicken breasts300g
halal soy sauce3 tablespoons
sesame oil2 tablespoons
carrots2
red bell pepper1
onion1
garlic3 cloves
fresh ginger1 piece (2cm)
halal bean sprouts100g
spring onion2
salt1 pinch
pepper1 pinch

Nutrition

Proteines15g19%

Glucides35g45%

Lipides15g19%

Fibres4g5%

Sucres8g10%

Instructions

1
Cook the rice noodles according to package instructions, drain and set aside.
2
Cut the chicken breasts into thin strips. In a wok, heat the sesame oil and stir-fry the chicken until golden. Set aside.
3
Chop the onion, garlic, ginger and vegetables (carrots julienned, bell pepper in strips). Sauté them in the same wok for 5 minutes.
4
Add the cooked noodles, chicken, soy sauce, bean sprouts and chopped spring onion. Mix well for 3 minutes over high heat.
5
Season with salt and pepper. Serve hot, garnished with a few fresh coriander leaves if desired.

#asiatique #nouilles #poulet #halal #sauté #rapide

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