Indian Paneer and Pea Noodles (Paneer Aur Matar Noodles)
Here is a recipe that combines the richness of paneer and the sweetness of green peas with noodles sautéed in Indian spices. This dish is inspired by the famous 'Masala Noodles' found on the streets of Mumbai, but with a creamier touch thanks to paneer. In just a few minutes, you get a comforting meal, perfect for a quick weeknight dinner. The spices balance beautifully: cumin and coriander bring an earthy warmth, while garam masala adds a fragrant note. Feel free to adjust the chili to your taste. A true delight that transports your taste buds straight to India!
Ingredients
- Durum wheat noodles (or rice noodles)250 g
- Paneer (Indian cheese)200 g
- Frozen green peas150 g
- Onion1 medium
- Tomato2 medium
- Garlic3 cloves
- Fresh ginger1 piece (2 cm)
- Ground cumin1 tsp
- Ground coriander1 tsp
- Ground turmeric1/2 tsp
- Garam masala1 tsp
- Chili powder (optional)1/4 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Fresh coriandera few sprigs
Instructions
- 1
Cook the noodles according to package instructions, drain and set aside.
- 2
In a pan, heat the oil and sauté the chopped onion until golden.
- 3
Add the minced garlic and ginger, then the spices (cumin, coriander, turmeric, garam masala, chili) and sauté for 1 minute.
- 4
Stir in the diced tomatoes and green peas, cook for 5 minutes until the tomatoes are soft.
- 5
Add the cubed paneer and cooked noodles, mix gently and cook for 2-3 minutes to heat through.
- 6
Adjust salt, garnish with fresh coriander and serve hot.
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