Algerian Stir-Fried Noodles with Chickpeas and Ras el Hanout Spices
Here's a recipe that smells like the streets of Algiers: stir-fried noodles with chickpeas, flavored with ras el hanout, a spice blend emblematic of Algerian cuisine. Wondering what spices are typical in Algerian cooking? Ras el hanout, with its warm and slightly spicy notes, is one of them, along with cumin and paprika. This comforting dish is perfect for a quick weeknight meal. The chickpeas add creaminess, the tomatoes a gentle tang, and the coriander a refreshing lift. It's a great way to travel without leaving your kitchen, in under 30 minutes. Don't hesitate to add a bit of preserved lemon for an even more authentic touch.
Ingredients
- Durum wheat noodles (spaghetti or thick vermicelli)300 g
- Cooked chickpeas250 g
- Onion1 large
- Garlic3 cloves
- Ripe tomatoes2 medium
- Sweet green pepper1
- Olive oil3 tbsp
- Ras el hanout1 tsp
- Ground cumin1/2 tsp
- Sweet paprika1/2 tsp
- Fresh coriander1 bunch
- Salt1 tsp
- Black pepper1/4 tsp
- Preserved lemon (optional)1/2
Instructions
- 1
Cook the noodles in a large pot of boiling salted water according to package instructions. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add finely chopped onion and sauté until translucent.
- 3
Add crushed garlic, seeded and diced green pepper, and chopped tomatoes. Sauté for 5 minutes.
- 4
Stir in chickpeas, ras el hanout, cumin, paprika, salt, and pepper. Mix and cook for 5 minutes to let the flavors develop.
- 5
Add the cooked noodles to the skillet and toss gently to coat with the sauce. Reheat for 2-3 minutes.
- 6
Sprinkle with chopped fresh coriander and serve hot, with a squeeze of lemon if desired.
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