Algerian Noodles with Chickpeas and Roasted Vegetables (Chaariya Mfawwar)
This Chaariya Mfawwar is a pure Algerian delight, a fragrant noodle dish that warms the heart. The roasted vegetables caramelize and blend with the chickpeas for a soft and comforting texture. You might wonder what spices are typical of Algerian cuisine? Here, ras el hanout and cumin bring that characteristic aromatic depth. It's simple, quick and so tasty, perfect for a cozy weeknight dinner. Let yourself be transported by the flavors of Algeria, a dish that smells of the souk and tradition.
Ingredients
- fine noodles (angel hair)250 g
- cooked chickpeas200 g
- zucchini1
- carrot1
- onion1
- garlic2 cloves
- crushed tomatoes400 g
- ras el hanout2 tsp
- ground cumin1 tsp
- paprika1 tsp
- olive oil3 tbsp
- vegetable broth750 ml
- salt and pepperto taste
Nutrition
Instructions
- 1
Preheat oven to 200°C. Cut the zucchini and carrot into small dice, mince the onion and garlic. Place the vegetables on a baking sheet, drizzle with olive oil, sprinkle with ras el hanout, cumin, paprika, salt and pepper. Roast for 20 minutes.
- 2
Meanwhile, heat the vegetable broth in a large pot.
- 3
Add the crushed tomatoes and chickpeas to the broth. Let simmer for 10 minutes.
- 4
Add the roasted vegetables and noodles, mix well.
- 5
Cook over low heat for 8-10 minutes until the noodles are tender and have absorbed most of the liquid.
- 6
Serve hot, garnished with chopped fresh parsley (optional).
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