Msemen with Honey and Orange Blossom Water
Ah, msemen! These Moroccan layered pancakes are a true delight for breakfast. Imagine crispy and soft layers at once, coated with honey scented with orange blossom. It's a sensory journey that awakens the senses and warms the heart. To make them, a bit of patience and love is needed, but the result is spectacular. Speaking of Moroccan cuisine, many wonder which spices are essential: cumin, saffron, ginger, and cinnamon are must-haves. For this recipe, orange blossom water is the star. You can find these ingredients in Middle Eastern grocery stores or online. Prepare these msemen for a brunch that will impress your guests and transport them straight to the streets of Marrakech.
Ingredients
- flour500g
- fine semolina200g
- salt1 teaspoon
- warm water400ml
- vegetable oil100ml
- melted butter50g
- honey200g
- orange blossom water2 tablespoons
Instructions
- 1
In a large bowl, mix flour, fine semolina, and salt. Add warm water gradually and knead until you get a soft and elastic dough. Cover and let rest for 30 minutes.
- 2
Divide the dough into 12 equal balls. Oil each ball generously and let them rest for another 10 minutes.
- 3
On an oiled surface, stretch each ball into a thin rectangular sheet by hand or with a rolling pin. Fold the sides toward the center to form a square, brushing melted butter between folds.
- 4
Heat a non-stick skillet over medium heat. Cook each msemen for about 2-3 minutes per side until golden and crispy.
- 5
In a small saucepan, heat honey with orange blossom water over low heat. Pour this syrup over the hot msemen and serve immediately.
- 6
Enjoy warm, accompanied by mint tea for a truly blissful moment.
🍽️ Rejoignez BantajCuisine gratuitement
Sauvegardez vos recettes, créez des collections et accédez au Mode Cuisine.
Avis
(0)Aucun avis. Soyez le premier a noter cette recette !