marocaine··facile
Msemen with Honey and Butter
These Moroccan msemen with honey and butter are a delightful breakfast treat. Flaky, crispy, and sweet, they're a taste of Marrakech mornings.
min(prep + cook 25)
4 servings
kcal
Ingredients
- Flour500 g
- Fine semolina200 g
- Salt1 teaspoon
- Warm water300 ml
- Melted butter100 g
- Sunflower oil3 tablespoons
- Liquid honey4 tablespoons
- Butter for finishing50 g
- Sesame seeds2 tablespoons
Instructions
- 1
Mix flour, semolina and salt. Add warm water and knead into a smooth dough.
- 2
Form balls, brush with butter and oil, rest for 15 min.
- 3
Roll each ball thinly, fold into a square.
- 4
Cook in a pan for 2 min per side.
- 5
Brush with butter, drizzle honey and sprinkle sesame.
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